From Michelin-starred dining rooms to casual Cuban cafés, Fort Lauderdale has quietly become one of Florida’s most exciting food cities. Here’s where to eat breakfast, lunch, and dinner now.

Discover California seafood restaurants locals love, from fresh oysters and crab to coastal favorites with unbeatable flavor.

In a state blessed with 840 miles of iconic coastline, Torrey Pines State Beach somehow remains California’s best-kept secret, tucked between La Jolla and Del Mar like a forgotten treasure chest ...

Red and white umbrellas dot the outdoor seating area. Picnic tables with rope details give it that authentic coastal feel. But once you taste the lobster here, you’ll understand why it’s legendary.

Lauren Passero-Brookes, who owns Kensington Café and The Haven Pizzeria, has opened a third restaurant this month near Westfield UTC.

Known for crafting hits with Reik, Julio Ramírez is entering the culinary scene with the upcoming opening of La Jollita.

Duck Dive at 4650 Mission Blvd. in Pacific Beach is inviting you to get in the spirit of Halloween with Harry Potter Trivia ...

The independent-living senior apartment community in The Village offers activities, amenities and chef-created dishes galore ...

Here are some of the best things to do this weekend in San Diego from Friday, Oct. 17 to Sunday, Oct. 19.

Lucien is a French-Japanese restaurant, meaning Arizmendi uses French and Japanese cooking techniques in making his sauces ...

Lucien’s tasting menu from chef Elijah Arizmendi encompasses more than a dozen dishes and changes with the seasons ...

Being a “foodie” in 2025 means more than just snagging a reservation at a restaurant with a year-long waitlist. It’s about ...