From Michelin-starred dining rooms to casual Cuban cafés, Fort Lauderdale has quietly become one of Florida’s most exciting food cities. Here’s where to eat breakfast, lunch, and dinner now.

Discover California seafood restaurants locals love, from fresh oysters and crab to coastal favorites with unbeatable flavor.

In a state blessed with 840 miles of iconic coastline, Torrey Pines State Beach somehow remains California’s best-kept secret, tucked between La Jolla and Del Mar like a forgotten treasure chest ...

Red and white umbrellas dot the outdoor seating area. Picnic tables with rope details give it that authentic coastal feel. But once you taste the lobster here, you’ll understand why it’s legendary.

Lauren Passero-Brookes, who owns Kensington Café and The Haven Pizzeria, has opened a third restaurant this month near Westfield UTC.

Known for crafting hits with Reik, Julio Ramírez is entering the culinary scene with the upcoming opening of La Jollita.