Bhapa pitha is a traditional Bengali delicacy prepared with rice flour and filled with sweet or savory fillings ...

Mishti, or dessert, is a pride in Kolkata and across the state of Bengal. Once you taste a sandesh, mishiti doi, or chamcham, ...

For immigrant communities from countries with especially high duties, food costs have risen sharply courtesy of President ...

A distinctive Bengali dessert with aristocratic roots, litchi payesh has lost its presence in Bengali Homes. Only a few ...

Discover innovative ways to transform vegetable and fruit peels into delectable dishes. From classic Bengali preparations ...

Move over sarson ka saag! This winter, enjoy 7 unique saag recipes from across India that are packed with flavour, nutrition, ...

Zohran Mamdani, the 34-year-old Democratic Socialist, created history after he became the first Indian, Muslim and the ...

The world is far more vegetarian-friendly than it used to be. From Mediterranean coasts where olive oil and vegetables reign ...

In Bihar’s predominantly Hindu demography, Seemanchal stands apart. Nearly half of its population, in Kishanganj, as much as 68 per cent, is Muslim.

On November 7, 1875, Bengali author Bankim Chandra Chatterjee one of India's most influential 19th century thinkers wrote the ...

When it comes to Indian cuisine, states like Punjab and Kerala often steal the spotlight — but Odisha, nestled on India’s ...

Every one loves a good twist when it comes to desserts. A bit of surprise suddenly transforms a recipe into something new.