It's temping to add a splash of your favorite brew, but here's what you need to nail down before you start cooking with beer, ...

New evidence suggests that alcohol was a surprisingly big motivator in our monumental transition from hunting and gathering ...

The space in Bay Shore formerly occupied by a brewery that loved to experiment with ancient ingredients is now the home of a ...

F.H. Steinbart began in 1918, founded by Prussian immigrant Franz Steinbart as a small downtown supply store near Southwest ...

Beer can give bread an excellent flavor. Factors like the alcohol content and the richness of the brew you choose can make a big difference in the results.

The PerfectDraft pro is one of the best beer dispensers we’ve ever tested. Yes, it’s hefty, and yes, it will take up about a microwave-sized space on your kitchen counter, but do you really need a ...

With only five beers on tap, an off-the-beaten-track warehouse brewery has quickly become a destination spot for New York beer lovers. Owned by a former head brewer from Sand City and Barrier, the new ...

Khamphone Jot Voraphaychith, founder of Seattle-based sato brewery Village Ghost, has childhood memories tied to the rice ...

Industry experts behind the European Union’s ‘More Than Only Food & Drink’ campaign have shared their insights into the food ...

With its recent flurry of deals, Wilding has brought mergers and acquisitions back into the beer industry spotlight.

"Generally, the more oxidized the tea, the longer and/or hotter you want to steep the tea," Richolt says. "With white and green teas, you want to use a lower temperature, preferably, or at least less ...

There’s something extraordinary about watching a fresh milled wheat sourdough starter come to life, especially when it begins ...