There's nothing more comforting than a delicious soup when you're sick or the weather is freezing, and so many of them start with the same simple ingredient: chicken broth. It's one of the best pantry ...

Store-bought broth is one of the most useful shortcuts in the kitchen, especially when you know how to build on it. Whether you are wondering whether to buy stock vs. broth, looking for the best store ...

We buy rotisserie chickens for quick meals and have the carcass left with bits of skin, meat, gristle, etc. Don't throw anything away. Put it all in a pot and add water to cover, plus a bit more.

Though the meat on a rotisserie chicken provides plenty of culinary opportunities, the carcass also offers your the chance to ...

These recipes put the grocery-store staple to work in cozy soups, creamy risottos, and savory potpies, dumplings, curries, gravy, and more. Molly McArdle is Food & Wine's Updates Editor. She has ...