The Recteq Flagship 1100 pellet grill perfected the art of smoking and searing. Plan on serving up a sizable pork roast or cooking for a family get-together? With 1,109 square inches of cooking area, ...
A pellet smoker is a beautiful thing when it’s running clean. The problem is, grease, ash, and food residue build up quickly, and before you know it, the flavors turn muddy instead of smoky. Cleaning ...
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Some grills earn cult status not through flashy features or high-tech wizardry, but by simply doing their job exceptionally well for decades. The Weber Smokey Joe is one such grill—a diminutive ...
Kat Thompson is the audience editor of Eater’s Southern California/Southwest region. Ever since I received a yakitori grill for my birthday last December, I’ve been more popular than I have in my ...
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Fire pits are a great way to stay warm while still enjoying the outdoors, regardless of the season. They’re a fun addition to summer bonfires and cookouts, and even better for cozy outdoor hangouts in ...
When it comes to grilling, charcoal can be a little intimidating, but if you know the proper way to light and manage the heat, you’ll be grilling like a pitmaster in no time. Flank steak on the grill.
Elevate your backyard cookouts with a kamado grill. This versatile, egg-shaped wonder will revolutionize the way you grill, smoke and bake. Big Green Egg and Kamado Joe. Photo credit: Manufacturer’s ...