We may receive a commission on purchases made from links. Alton Brown, the genius celebrity chef who taught us a great method to brine a turkey in a bucket, often explored the science behind why ...

A heat-resistant silicone mat is ideal for rolling out dough, but you can also use parchment or waxed paper. A glass pie plate is a must because it’s the best heat conductor for a golden bottom crust.

Halloween is behind us and staring us right in our faces is Thanksgiving. From family gatherings, to work parties, or just a ...

Add vinegar (or vodka) to ice water for an ultra-flaky crust. Add herbs (and cheese!) in the dough for a flavor boost. Grate ...

Alton Brown shares five viral tips for perfect baked potatoes, earning over 7 million views on TikTok. Use russet potatoes, wash thoroughly, poke holes and bake low and slow for soft insides and ...

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A favorite culinary tradition of mine is making homemade quiche during the fall season. I love a classic quiche Lorraine, filled with smoky bacon, rich Gruyère cheese and shallots. But I’ve also tried ...

Smoked salmon, capers, and dill bring classic lox bagel vibes to this crispy quiche. Andee Gosnell is a San Francisco born, Birmingham-based food photographer, writer, and recipe developer with five ...

For more Thanksgiving recipes, tips, menus, and inspiration, head to our 2025 Thanksgiving Hub. Inspired by the Amish-style pecan cream pie served at Das Dutchman Essenhaus in Middlebury, Indiana, ...

A customer reads a newspaper in a booth at Palo Alto Creamery, which opened in 1923 as the Peninsula Fountain and Grill. Photo by Seeger Gray. Step into a diner and the outside world slips away. Vinyl ...