When I first tested these almond croissant cookie bars, I knew right away they were a keeper. I love almond croissants ...

If you’ve ever stood in a bakery eyeing the treats you *can’t* eat, I feel you. Finding desserts that are both gluten-free ...

These festive dessert recipes, like our cranberry-apple streusel bars and our pumpkin-chocolate chip oatmeal cookies, are ...

Whole Wheat Butter Cake: Replace the all-purpose flour with whole wheat flour to make the cake more nutritious and higher in ...

6 Bake the tart for 25–30 minutes, until the pastry is cooked through and the apples are golden brown. Remove from the flan tin and transfer to a plate. Melt the apricot jam in a pan or in the ...

Snacks: The fig season is short, so let's make the most of it! For this, a simple and effective dessert awaits you: a fig and ...

Baking gluten-free bread with sweet potato flour is easy and rewarding. Combine it with almond milk, olive oil, yeast, and ...

There's nothing better than nostalgic desserts. The smell and taste immediately take you back in time. This comforting cherry ...

When the air gets cooler, the craving for something sweet usually shows up, but that doesn’t mean it has to come with a side ...

A traditional Italian frozen dessert made by slowly freezing a mixture of water, sugar, and flavorings—often fresh fruit juice, coffee, or almonds—while scraping it with a fork to create light, ...

The holidays are one of the most delicious times of year, but for home cooks, they can also be a ton of work. And if you’re ...