How everyday color additives in packaged foods may shape children’s behavior, biology, and long-term health and why science ...

Respiratory viruses that have diverse strains and mutate rapidly, such as influenza and COVID-19, are difficult to block ...

The impact of kefir on gut and oral microbiomes shows promise, but inconsistent findings and study limitations call for more ...

Climate shocks are reshaping ecosystems, creating new pathways for disease across Africa, writes Albert Ansah.

Taking one pill that combines two or more blood pressure medications may help adults with high blood pressure (also known as ...

Understanding gluten-related disorders is crucial for pediatric nutrition, as gluten-free diets can pose health risks without ...

Dementia is a group of disorders that gradually impair memory, thinking and daily functioning. Alzheimer's disease (AD), the ...

Research from Thailand shows high long COVID prevalence in hospitalized patients, with severe illness increasing risk and ...

Every year, more than 200,000 children under the age of 15 are diagnosed with cancer worldwide, and nearly 75,000 die from ...

As teens gain more independence in their food choices, many parents struggle to navigate conversations about nutrition -which ...

Daily replacement of typical high-carbohydrate snacks with mixed tree nuts for 16 weeks reduced cravings for sweets and fast ...

A large NHANES analysis found that nearly four in ten US adults met criteria for metabolic syndrome between 2013 and 2023, ...