Italian health food company Valsoia is launching KEF Valsoia, a 100% plant-based drinkable kefir alternative it says is the ...

A new study detecting mycotoxins in plant-based products made headlines this week, but the coverage omitted context that ...

UK plant-based brand THIS is taking an unconventional approach to promoting its new Fillet Steak, hosting a one-day pop-up ...

Find all University of Parma news in chronological order with our extensive archive and stay informed on University of Parma and the vegan, plant-based and cellular agriculture market.

Known for its healthy and delicious ingredient philosophy, LÄRABAR is now bringing that same approach to protein. Say hello ...

Agribusiness giant Bunge has inaugurated a soy protein concentrate facility in Morristown, Indiana, its first such US ...

Find all Cranfield University news in chronological order with our extensive archive and stay informed on Cranfield University and the vegan, plant-based and cellular agriculture market.

Find all British Medical Journal news in chronological order with our extensive archive and stay informed on British Medical Journal and the vegan, plant-based and cellular agriculture market.

London-listed investment company Agronomics has led a US$6 million initial closing of a Series A-4 round in Israeli ...

Sacramento-based food-tech company California Cultured is collaborating with researchers at the University of California, ...

Created by a father after his daughter suffered life-threatening allergic reactions, SnackPro helps families quickly identify ...

Cargill and Voyage Foods are bringing NextCoa, a cocoa-free confectionery alternative, to the US market, with Canada to ...