Experience a taste of Old Vegas at this steakhouse nestled within the Four Queens Hotel and Casino, where ladies receive a rose upon entry and tableside service is still on the menu. Hugo’s Cellar has ...

Located on the western edge of Las Vegas, Downtown Summerlin offers 400 acres of shopping and dining. At the outdoor shopping center, which includes stores like Dillard’s, Alo Yoga, and Apple, find ...

The best places to eat on and immediately around the Las Vegas Strip, including steakhouses, Italian, sushi, and Chinese food ...

But you would be way, way off. The toughest seat is actually the 24-hour Palace Station Oyster Bar, where devotees are queued up at all hours of the day and night to taste its Cajun- and Creole-style ...

Janna Karel is the former Editor for Eater’s Southern California/Southwest region, where she covered the Las Vegas culinary landscape. When Andrés opened Zaytinya in Washington D.C. in 2002, it ...

Janna Karel is the former Editor for Eater’s Southern California/Southwest region, where she covered the Las Vegas culinary landscape. Eight years ago, chef Nusret Gökçe became a meme incarnate when a ...

Janna Karel is the former Editor for Eater’s Southern California/Southwest region, where she covered the Las Vegas culinary landscape. For nearly seven years, executive chef Christophe de Lellis has ...

Janna Karel is the former Editor for Eater’s Southern California/Southwest region, where she covered the Las Vegas culinary landscape. On the Strip, a genre-bending diner proved that the themed ...

But is that justified? Maybe not, as Eater’s Matthew Kang and I discovered during an action-packed 36 hours this spring. We set out to create a quick, fun road trip to better understand the area ...

Janna Karel is the former Editor for Eater’s Southern California/Southwest region, where she covered the Las Vegas culinary landscape. Las Vegas’s dining scene moves quickly — powerhouse casinos usher ...

Janna Karel is the former Editor for Eater’s Southern California/Southwest region, where she covered the Las Vegas culinary landscape. A trademark battle is heating up between two restaurant groups — ...

Janna Karel is the former Editor for Eater’s Southern California/Southwest region, where she covered the Las Vegas culinary landscape. More than a year after reclining on a flamingo-shaped pool float ...