Lucien’s tasting menu from chef Elijah Arizmendi encompasses more than a dozen dishes and changes with the seasons ...

New to the list: Lilo, Kinme Omakase, and Soichi enter this round, while the WineSellar and Brasserie, Ambrogio by Acquerello, Oceana Coastal Kitchen, Wine Vault and Bistro, Herb and Sea, and Marisi ...

Sure, San Diego may be a beer-loving city, but the wine bars in town also demand attention. Pouring new-school natural wines and old-world classics in spaces that are casual, minimalist, and friendly, ...

Bill Esparza is a James Beard award-winning food journalist, author of LA Mexicano, and onscreen food television personality covering food in United States and Latin America. Still, Alcocer, a Valle ...

Like so many other areas that rely heavily on tourism, the Valle de Guadalupe has struggled during the pandemic. By opening in Oceanside, Alcocer hopes he can provide a taste of the wonders that can ...

Helen I. Hwang is a freelance journalist who covers food, travel, and news. She worked in the food industry as a mechanical engineer for eight years, training as a “supertaster.” She then worked as an ...

Candice Woo is the founding editor of Eater San Diego. A new restaurant and seafood market operated and stocked by local fishermen has docked just steps from the sand in Pacific Beach. Nico’s Fish ...

Newly renovated and re-dubbed as the Mission Bay Beach Club, the iconic Mission Bay Visitors Information Center has returned to its original purpose as a gathering space for locals and tourists with ...

Candice Woo is the founding editor of Eater San Diego. Our never-ending soup and salad days are behind us: Souplantation is permanently closing every location, effective immediately. Headquartered in ...

Candice Woo is the founding editor of Eater San Diego. Opening in the laid-back town of Cardiff-by-the-Sea by early October, Waverly is a new all-day restaurant and lounge from SDCM, the hospitality ...

Candice Woo is the founding editor of Eater San Diego. After eight years of being attached to various projects in San Diego, acclaimed chef Drew Deckman will finally open his first stateside ...

With full creative control of the menu as its executive chef, Lluis will oversee the restaurant’s launch and intends to be in the San Diego kitchen several times a week. Lluis offers a tasting ...