The average long-term return on the stock market is about 10 percent. For AgSEED, the Purdue College of Agriculture’s ...

Last week, the USDA ERS Farm Income Team released the first Farm Income and Wealth Statistics update of 2026. The data provides us with the first opportunity to evaluate US farm balance sheet trends ...

The Employment Center team is available for I-9 verification and reverification appointments in both in-person and virtual formats. Appointments are scheduled Monday through Friday. The center is ...

The 2026 Purdue Crop Cost and Return Guide, gives estimated costs for planting, growing, and harvesting a variety of crops, as well as estimated contribution margins and earnings. The guide is updated ...

A recent report written in collaboration with the Rural and Farm Finance Policy Analysis Center at the University of Missouri discusses trends in Indiana farm income focusing on crop and livestock ...

Growing up traveling the world, Abigail Bothwell always wanted to see how agriculture connects people across borders. At Purdue, she found the ...

Purdue’s Agricultural Economics Department covers a wide array of issues from development, trade, macroeconomics policy implications, agribusiness, production and consumption all the way to ...

This year's program spotlights four exceptional young alumni who will share their unique journeys as part of "The People of Purdue Agriculture".Through their reflections, they will highlight the ...

The office of International Programs in Agriculture (IPIA) invites nominations for the 2025-2026 Excellence in International Agriculture. This award, named in honor of Professor Lowell Hardin, honors ...

Meat is an important source of proteins and micronutrients in human diets. As a more expensive food source than grains, meat has experienced an increase in per capita consumption along with rising ...

Fernanda da Cunha has been appointed to the Department of Agricultural and Biological Engineering at Purdue University. She holds a bachelor’s, master’s and Ph.D. in chemical engineering from Federal ...

WEST LAFAYETTE, Ind. — Around two-thirds of consumers have used a food-ordering app at least once for takeout, delivery or both, according to the September 2024 Consumer Food Insights Report (CFI).