Learn how to make 2-ingredient dough cinnamon rolls without eggs or yeast in this recipe from In The Kitchen With Matt. This ...

The star ingredient responsible for an airy, bubbly pizza crust is yeast. As cells that eat sugar and convert into carbon dioxide, yeast is what makes dough rise – yet Italian scientists have ...

The holiday season can get busy, and being able to prepare yeast bread dough ahead of time and freeze it for later use could save time, said Kansas State University food scientist Karen Blakeslee.

We usually let the “girls”/chickens out of their run in early afternoon so they can enjoy some field and garden time. Well, today that happened unintentionally in the morning. It was a drizzly, cold ...

When you're looking for a tasty and filling pizza that's ready in a flash, our recipe for no-yeast pizza dough is a fantastic ...

What's the difference between regular yeast, quick-rising yeast and the new pizza dough yeast? When I make dough, I can't tell a difference between regular and quick-rising. Peter Reinhart, the bread ...

Scientists in Naples claim to have created the perfect yeast-free pizza by 'blowing bubbles' in dough. The experts exposed yeast-free pizza dough to intense pressures in an industrial device called an ...