This article originally appeared on Inside Climate News, a nonprofit, non-partisan news organization that covers climate, energy and the environment. Sign up for their newsletter here. Bertha Etsitty ...
NAVAJO NATION, Ariz. — The Navajo Nation spreads across more than 27,000 square miles, but its citizens, the Diné — as many prefer to be called — are served by fewer than a dozen grocery stores. As ...
This archived news story is available only for your personal, non-commercial use. Information in the story may be outdated or superseded by additional information. Reading or replaying the story in ...
If you’ve scrolled through your Instagram feed lately, there’s a good chance Alana Yazzie’s colorful, food-filled posts have caught your attention. Yazzie is the creator behind The Fancy Navajo, a ...
Daniel Begay, who is Navajo, had always been told growing up that traditional American Indian foods were good for him. But because most American Indians are lactose intolerant, "they aren't getting ...
Denee Bex suspects her first time trying the classic Navajo dish steamed corn stew was at a flea market, where vendors can usually be found ladling steamed corn stew into Styrofoam bowls alongside ...
Narissa Ribera plants seeds in the ground and in the minds of many, from the climate-conscious to Indigenous individuals like herself. She is Diné, a member of the Navajo Nation who was raised in ...
FLAGSTAFF, Ariz. – Facing a high prevalence of diabetes, many American Indian tribes are returning to their roots with community and home gardens, cooking classes that incorporate traditional foods, ...
Corrections & Clarifications: A previous version of this article had an incorrect date for when culinary students from Monument Valley High School will travel to Phoenix to cook at a fundraiser. Tatum ...
FLAGSTAFF, Ariz. (AP) — Facing a high prevalence of diabetes, many American Indian tribes are returning to their roots with community and home gardens, cooking classes that incorporate traditional ...
FAMILIES INCLUDING HER OWN. I’M GONNA SET THESE OUT THERE THEY SAY FOOD IS FOR THE SOUL, BUT FOR SEOM LOTSA GYM, IT’S ALSOOR F HEALING. WE LIKE TO USE INDIGENOUS INGREDIENTS. THAT’S OUR BIG ROUND ...
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