1/2 kg eggplant 1 cup chopped onion 1/4 cup chopped garlic 1 tbsp chopped green chillies 4 tbsp basil oil 1 cup balsamic vinegar 1 cup extra virgin olive oil 1 cup chopped tomatoes 3 tbsp lemon juice ...

To make the fig millefeuille, place the flour, salt, sugar, and vanilla bean seeds (1) in a stand mixer equipped with a paddle attachment, add the soft butter (2), and start the machine. Once the ...

Puff pastry 230 g (1 rotolo rettangolare) Raspberries 250 g Blueberries 200 g Blackberries 200 g Powdered sugar q.b. To prepare the berry millefeuille, start with the custard cream, one of the ...

A boozy custard tart, a mess of caramelised figs in meringue and cream, and a French-style cream and puff-pastry triple-decker pudding to steal the festive show There are few things more festive than ...

Simply sign up to the Life & Arts myFT Digest -- delivered directly to your inbox. Part of my apprenticeship with the Roux brothers consisted of making pastries for the wholesale arm of the operation.

"Puff pastry takes longer to cook than you think," says chef Alex Guarnaschelli. "It looks browned and ready on the outside but still be underdone in the middle. So let it cook! Dusting it with sugar ...

It’s the season for layering, and not just in your wardrobe – long nights are the perfect time to get cracking on some fancy-pants cakes and pastries. Why not start with this intriguing jaffa cake ...

With the option to make each element ahead of time, this stunning millefeuille practically assembles itself. Meaning “one thousand petals” after its many thin layers, we can’t blame you if you’ve ever ...

Australian Gourmet Traveller recipe for raspberry millefeuille. Catherine Adams prefers to use weight measurements for all ingredients, which is usual practice for pastry chefs. You’ll need four wine ...

Layers of light, golden pastry, creamy vanilla custard and home-made strawberry jam all topped with simple glacé icing. This cream slice makes a very special tea-time treat and is much easier to ...