1. Cook the onion, oil, garlic, ginger and curry powder in a medium saucepan over medium heat, stirring often, until fragrant, 2 to 3 minutes. Stir in broth and simmer until reduced to 1-½ cups, about ...

The Indian Entrepreneur's Painstakingly Developed Curry Sauces Are Convenient, Delicious, and Don't Overwhelm the Rest of the Dish FORT LAUDERDALE, Fla., Aug. 31, 2023 /PRNewswire/ -- Indian food has ...

overhead shot of a platter of spices and seasoning that make up both Thai and Indian curry sauces - Twomeows/Getty Images Ever wondered what makes Thai curry stand out from Indian? Though they both ...

It’s 4pm and, in the mid-afternoon lull, idle minds start thinking about dinner. Despite cupboards full of odds and ends, you can’t think up an appetising supper to make, knowing that this indecision ...

This story was first published on July 12, 2021. How do you even describe curry? Flavorful, aromatic, rich, creamy and perhaps spicy come to mind. But while those who are familiar with curry have ...

Anyone who has sampled the aromatic sauces at modern Indian restaurant Verandah, in Houston’s Upper Kirby neighborhood, has likely dreamt of bottling up the spicy goodness to take home. Luckily, Sunil ...