Chef Joshua Cain says chocolate isn't just for snacking: "You can mold it, you can sculpt with it and you can make bars and bonbons and desserts." Here's how.

Lay out chocolate lollipop molds. Place lollipop sticks into each cavity. Melt bittersweet chocolate in a double boiler or in a metal bowl set over a saucepan of simmering water.

So I taught myself how to make molds." Her first mold was of a Christmas ornament, which then sparked a wide array of creative ways to make hollow hard candy.