What is the Difference Between Ham Bone and Hock? How Can I Use a Ham Hock? How To Slow-Cook Ham Hock? Want to know the secret to a savory pot of collard greens or a slow-cooked potato soup? No, it ...

Instructions: In a large bowl or pot, combine the beans, baking soda and 3 quarts water and set aside to soak overnight. Drain and rinse the beans. In a large stockpot, heat the vegetable oil over ...

Smoked ham hocks have a distinct flavor that makes them popular in Southern and German dishes. If you want to know how to cook smoked pork hocks in the oven or on the stove, we've got the scoop on how ...

Rinse dried beans and peas twice, discarding any that are discolored or float to surface. Soak dried beans and peas in cold water a minimum of 4 hours, preferably overnight. NOTE: Soak black beans ...

I'm trying to make things easier on myself this January. After a lovely and decadent holiday, I'm spending time getting back to routine — making lists, laying out a week's worth of work outfits and ...

Kurobuta, which is also known as Berkshire pork, means “black pig” in Japanese. The pig is black with six white points: feet, face and switch (the last few inches of the tail). It has shorter muscle ...

"I made this last weekend and OMG! So good. I don’t even like beans normally." - Holly Oh, but this creamy navy bean soup is so, so good. It's hearty, meaty, and more flavorful than bean soup has any ...

A ham bone is the key ingredient in flavorful recipes from greens and beans to countless soups. Here are four ways to use ...

Do you value original reporting? Seven Days delivers trustworthy local news for free all week long. Join the 5900+ Super Readers who donate to keep it coming. At many small farms and backyard pig pens ...

A long, slow cook in a ham hock- and andouille-infused broth turns our Southern style butter beans into a perfectly creamy ...