Add Yahoo as a preferred source to see more of our stories on Google. Swap in three-cornered leek for garlic and parsley - Matt Austin This British take on spaghetti alle vongole uses cockles instead ...

Cockles are some of the smallest bivalves, but they deliver an enormous amount of flavor. Just a few simple ingredients turn them into a rich, hearty stew. Slideshow: More Seafood Recipes Kay Chun is ...

With shellfish and mildly salty samphire, this dish tastes like the seaside. “I’m lucky enough to live in a part of the world where on the same afternoon my kids and I can walk to the river, pluck a ...

Dear Recipe Wrangler, Last month, I returned home from college and my mom took me to Bottega del Vino for dinner. We both ordered a spaghetti dish with garlic, olive oil and clams, and she still can’t ...

A quick and simple dish that maximises the partnership of cured pork and fresh, plump shellfish Celebrated chef and restaurateur, Mark Hix MBE champions British producers, home-grown ingredients and ...

I grew up in Loire Valley a few miles from Tours. Each year at the end of May my mum would drive to Bourgeuil, a little town famous for its wines but also for its white and purple asparagus. My ...

Rather like sherry, white port really complements shellfish such as cockles. You could use clams for this if you can't get live cockles, or even use a mixture of both. Cockles need to be left in a ...

For Singapore’s 55th National Day, let us warm the cockles of your hearts with a beloved local dish- Char Kway Teow with Cockles! The first half of 2020 has been a rough ride for Singapore. However, ...

A risotto is a great, comforting thing – and not just for winter in my view. Once you've mastered the art, it can be easily adapted for all sorts of seasonal ingredients. I've used sea lettuce here ...

A tapas dish that harnesses the meaty texture of shellfish Celebrated chef and restaurateur, Mark Hix MBE champions British producers, home-grown ingredients and simple but stunning dishes. Cooking ...