Marie Ramos and Stefani Mistry love cake. They love baking it, sharing it. So it was a huge disappointment for them and hordes of other San Franciscans to be shut out of Saturday’s massive Cake Picnic ...
It took Lynn Mansel, the executive pastry chef at Mohegan Sun, 10,000 pounds of cake batter and nearly 5,000 pounds of frosting to create a seven-tiered, frosted behemoth weighing over 15,000 pounds.
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