Sticks’n’Sushi will open a restaurant in Manchester’s Spinningfields area this spring, taking its total number of UK sites to ...

Former Mildreds and Mallow chef Nikesh Sawant will open a vegetarian Indo-Chinese restaurant in London’s Soho next month.

The original Pasta Cosa opened on Liverpool’s Castle Street in 2016 and serves a range of fresh pasta and toasted ciabatta.

The group behind restaurants Zuma and Roka has entered into a partnership with Abu Dhabi–based luxury hospitality investment ...

Hotel and restaurant group Country Creatures is opening a second venue of its The Double Red Duke gastropub and boutique ...

The head of wine at Edinburgh’s Margot and Leftfield on ‘borrowing’ wine from her parents, Austria’s Kamptal Kollectiv and ...

Birmingham pizza restaurant Smoke + Ash will launch a second site in the city next month. Founders Clare and Paul Collins ...

Chefs Dan Kenny and Marcin Miasik have launched a crowdfund to secure a permanent home for their longstanding Brighton ...

The head chef at Lake District hotel and restaurant The Forest Side on Michael Wignall, classic foundations and pairing ...

The US brand, known for its vast range of globally-inspired tacos, is landing soon on these shores. But its success is far from a given.

The former Nobu executive chef and creator of Bone Daddies has gone all out with one of London’s most striking restaurant ...

Its new selections for the guide will be revealed at a ceremony at the Convention Centre Dublin. The event will see the ...