A new study from researchers at the University of British Columbia, in the US, finds that cellulose-based thickening agents found in common foods can be digested, challenging long-held beliefs about ...

A group of 21 scientists is calling for immediate, bold reforms of the global food system to prevent escalating land degradation. They argue that halting and reversing land degradation must become a ...

Fresh Del Monte Produce and Managro Holding announce a joint venture to expand operations in Colombia, including avocado and lime production and packing. The companies plan to increase capacity at an ...

IFF reports a year-on-year sales decline for the second quarter of 2025, citing softer demand and unfavorable volume trends across key segments.

Massachusetts Institute of Technology, US (MIT) researchers have developed a new method to fortify food and beverages with iron using metal-organic frameworks (MOFs) — small crystalline particles that ...

The British Poultry Council (BPC) is calling for clearer government policy and targeted investment to help producers navigate rising costs while meeting consumer expectations for welfare and ...

A geographical indication is helping Senegalese communities profit from a native fruit rich in antioxidants, vitamins A and C, and holds significant potential for the F&B industry.

Arla Foods is urging the UK government to take faster and more practical steps to address on-farm labor shortages, warning that the issue threatens national food security.

Oikos has introduced a cultured dairy drink developed to help maintain muscle mass and support digestive health during weight loss. The product, called Oikos Fusion, contains 23 grams of complete ...

As the food industry faces the growing challenge of antibiotic resistance in livestock and crops, a study by the Hebrew University of Jerusalem reveals that combining two natural antimicrobial ...

A study led by University of Oxford researchers outlines a new blueprint to help tackle the biodiversity impacts of farming. They developed a framework to help agricultural sectors better contribute ...

Researchers have developed a room-temperature fruit dehydration process that uses a vacuum and calcium chloride to remove moisture without applying heat. The system produced dried mango and apple ...