Join me as I make soft and pillowy potato gnocchi from scratch. These delicate dumplings are light, fluffy, and perfect for ...

This gnocchi recipe requires only four ingredients and your favorite sauce. It's a fun, fancy way to switch up pasta night.

Gnocchi looks simple, but small mistakes can quickly turn it dense, heavy, and disappointing. The best versions stay ...

This one-pan dish combines pan-fried gnocchi and asparagus with a creamy lemon sauce for a bright, silky meal ready in just 35 minutes.

Bright with citrus and mint and sweetened with peas, the colorful dip ties all the ingredients together. Crisp sugar snap peas get a quick toss in the skillet to unlock their sweetness, while peas ...

Gnocchi is a soft, pillowy dumpling that is made from simple ingredients like boiled potatoes, flour and egg. You can buy premade gnocchi or get adventurous in the kitchen and make your own! Either ...

The 'Top Chef' judge and Craft restaurateur explains how to learn to make the potato dumplings. (Expect to not get it right the first time.) My general rule of thumb when it comes to cooking is that ...

This classic northern-Italian combo of sage-Parmesan-gnocchi-brown-butter is one of Andrew Zimmern's top five desert-island dishes. On my first visit to Italy, I stopped in Milan for a few nights. On ...

Elizabeth Mervosh is a recipe tester and developer for People Inc. Food Studios in Birmingham, Alabama. She creates and fine-tunes recipes for brands including Southern Living, Real Simple, Food & ...