Bon Appétit’s Shilpa Uskokovic shows how to make our most popular recipe of all time: a shockingly easy no-knead focaccia.

Onions caramelized till savory-sweet and a pinch of thyme make our fluffy, chewy focaccia next-level-good, and the best part ...

If you’re interested in bread-baking but don’t own a dutch oven, consider focaccia. The classic Italian bread bakes on a sheet pan in less than half an hour. The Institute of Culinary Education (ICE) ...

Jamie Oliver may be from Merry Olde England, but he loves Italian food. In fact, he loves Italian food so much that he has not one, but two cookbooks covering the topic: Jamie’s Italy, and Jamie Cooks ...

Our savory tomato focaccia bread is loaded with Italian herbs, garlic, two types of cheese, and roasted tomato slices.

As a mom of six kids, I've heard all the clichés about stay-at-home parents. The biggest one, arguably, is that we stay-at-home moms know how to bake, and we know ...

Taking Grandma’s classic focaccia donut recipe and giving it a seasonal twist. In this video, Chef John shows you how to make ...

Today, we have the honor of hearing from the ever-brilliant Caroline Schiff. She’s someone whose work I’ve been utterly ...

Paul Kahan serves dishes like spicy pork rinds at his Chicago restaurant, The Publican, but he was game to create a healthy alternative. His idea: a focaccia made with spelt flour, which is high in ...

Served plain, dunked in olive oil or used to make sandwiches, a versatile, homemade focaccia is undeniably life-changing. While the chewy, warm bread is the grand finale, it’s the dimpled, jiggly raw ...

With its salty crust and oil-soaked dough, focaccia is the perfect partner to anything you might want to eat in lockdown. But what do you do with the leftovers from those diligently prepared dinners?

“If I wasn’t in the kitchen, I’d probably be a mechanic,” says Duff Goldman. The owner of Charm City Cakes and longtime Food Network star is known for his imaginative and at times gravity-defying cake ...