With a name that sounds like an exotic superhero, za’atar can save food from blandness with just a sprinkle. The woodsy, herbal, citrusy spice blend from the Middle East is thrilling to eat — one ...

There are the spices and dried herbs that seem to be bottomless pits (allspice berries, dried basil, herbes de provence)...and then there’s za'atar. Za'atar is so multifaceted and dynamic because it's ...

Gail Simmons may be best known for her role as a perennial judge on the cooking competition show Top Chef, and her life as a ...

If you frequent Middle Eastern restaurants, za'atar spice is a familiar taste. But lately, za'atar has been popping up beyond its normal haunts and is fast becoming a flavor trend. From Boston and New ...

Use this powerhouse ingredient to add complex tangy, toasty, and herbaceous flavors to your cooking. Audrey Morgan is an associate food editor at Food & Wine with over seven years of experience ...

You'll want to season everything with homemade za'atar. Toast sesame seeds in a small skillet over low, stirring occasionally, until fragrant and lightly toasted, about 5 minutes. Transfer sesame ...

Za’atar — the dried herb itself, and the seasoning blend (which usually includes oregano, thyme, sumac and sesame seeds), is most often used in savory preparations of Middle East extraction: in ...

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