Zucchini parmigiana in air fryer is the ideal twist for those who love the great Italian classics but are looking for a lighter, faster version. The idea came about almost by accident, on a hot summer ...

This recipe for zucchini parmigiana is a little time consuming to make, but well worth the effort. It will please any vegetarian in your life. This recipe for zucchini parmigiana is a little time ...

Peter Tafuri has a knack for making excellent use of his Fleetville garden’s bounty. Mr. Tafuri was last featured in Local Flavor: Recipes We Love five years ago thanks to his recipe for Think Spring ...

You are able to gift 5 more articles this month. Anyone can access the link you share with no account required. Learn more. I would argue that a crispy parmesan coating makes just about anything taste ...

Place the zucchini in a strainer or colander and sprinkle with ¼ teaspoon of the salt. Let it stand for 30 minutes. Rinse well with cold water. Press to remove excess liquid from the zucchini and then ...

Zucchini Parmesan Crisps float on a bed of shredded zucchini on Wednesday, Aug. 23, 2017, in St. Louis. Photo by J.B. Forbes, [email protected] Yield: 6 servings 2 medium zucchini (about 1 ...

Looking for a lighter spin on a comfort food classic? These Zucchini Parmesan Sandwiches deliver all the rich, saucy satisfaction of eggplant parm — with a quicker cook time and a healthier twist.

These zucchini casseroles are downright delicious. From vibrant summer bakes featuring fresh seasonal produce to cozy, cheesy options that are perfect year-round, these dishes celebrate zucchini for ...

This article may contain affiliate links that Yahoo and/or the publisher may receive a commission from if you buy a product or service through those links. Zucchini casserole is a delicious way to use ...

1-Try to find fresh local vegetables. Carefully select the zucchini you will be using; they should be large, green and firm. 2-Slice Zucchini length wise at about 1/2'' thickness. Lay out on paper ...