Yacon, a tuber that grows in the Andean region of South America, was identified as a potential diet food as far back as 1989, in a book by United States government researchers. “Yacon stores ...
As many of us list "Lose weight," at the top of our New Year's resolutions, some have discovered the weight loss and health benefits of Yacon, a perennial herb native to the lower Andean region of ...
Recently, I came upon a website called Cultivariable (cultivariable.com), which sells all manner of Andes tubers. Hmm, the Andes. To me, this means high altitude, and that means cold weather – and any ...
Yacón, sometimes known as strawberry jicama, has a flavor that can be described in one word: delicious. It is an open-pollinated perennial (often grown as an annual) from Colombia, Ecuador and Peru, ...
This article was originally on a blog post platform and may be missing photos, graphics or links. See About archive blog posts. To some, it’s yacon. To others, Peruvian sweet root. ‘My partner is from ...
Yacon is a sweet vegetable grown in areas including Ecuador and Chile. Ask anyone about natural sweeteners and you'll hear words like honey, monkfruit, stevia, molasses and maple syrup. There is ...
LA TRINIDAD, Benguet – Ever heard of yacon? It’s the new root crop "craze" in the Cordillera because of its potential as a food and cash commodity. A member of the sunflower family, it belongs to the ...
There is something deeply satisfying about bringing food out of the earth. As shadows lengthen in the garden and the days grow darker, long stems of the yacon (Polymnia sonchifolia) growing in The ...
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