If you are a griller and smoker, you probably know about the 3-2-1 rule for cooking ribs, but does it apply equally to a ...

LAS VEGAS, Dec. 16, 2025 (GLOBE NEWSWIRE) -- Cooking brisket for a holiday meal is different. It comes with a level of pressure many home cooks don’t experience the rest of the year. This isn’t a ...

Brisket may not be the best cut of beef to cook on the grill, but when it's smoked over a wood fire, it's practically perfect. Well, as long as you have sufficient patience. Smoking brisket takes a ...

For nearly a decade, Stellar Hog’s Alex Cupp has been considered one of the region’s premier pitmasters, revered for all of his smoked meats but especially his brisket. A chef-turned-barbecue genius, ...

When it comes to smoking ribs, the 3-2-1 rule all but guarantees quality. By smoking them for three hours unwrapped, two hours wrapped, then one hour unwrapped with a barbecue sauce glaze, you get a ...

Low and slow smoked beef brisket. However, this is not just any ordinary beef brisket cooked low and slow. The process starts 24 days before we actually cook the brisket. @CoyoteOutdoor Here is ...