When you're after that unmistakably smoky, truly authentic barbecue flavor, wood is the way to go. But when faced with the choice between wood chunks or wood chips, which provides the best result?

Hardwood smoke is the defining element of American barbecue cooking. Smoke infuses a deep savory flavor and is essential for barbeque ribs, chicken and brisket. Learn about the difference between ...

It%27s essential to match the right woods when grilling or smoking foods%2C from pork to fish. Think of pecan%2C mesquite and alder the same as ginger%2C basil or turmeric. Each tastes different. Use ...

Add Yahoo as a preferred source to see more of our stories on Google. up close shot of smoked meat Craving some smoked meat for dinner? Prep the oven. There's something irresistible about the deep, ...

Smoking is an ancient method of preserving and preparing food. Used in tandem with curing and salting, the antioxidants in wood smoke extend the shelf life of perishable (not to mention valuable) ...

You don't need a big outdoor smoker to kiss ribs and chicken with applewood or hickory. Here's how to safely turn your kitchen into a smokin' BBQ pit. Joey is a writer/editor, TV/radio personality, ...

What are the best meats to smoke? Pretty much any cut of meat tastes great with a little smoke on it. Smoking meat low and slow renders a super tender and flavorful main course that’ll be a hit at any ...

In cooking, the best results often come from the simplest techniques. However, simple doesn’t always mean fast, which is the case for smoking meat. Smoking meat is all about time and temperature ...