Whether they're sautéed, grilled, caramelized or raw, onions are a staple in many U.S. households; the average American consumes 20 pounds (9 kilograms) of onions per year. But onions' coveted flavor ...

Anyone who spends a lot of time in the kitchen knows what it's like to be driven to tears when chopping an onion. A handful of creative kitchen hacks have been explored to avoid this stinging ...

*Refers to the latest 2 years of stltoday.com stories. Cancel anytime. Need a handkerchief? Num LP Photo/Shutterstock Curious Kids is a series for children of all ages. If you have a question you’d ...

Jared Levan writes the Weird Science column for Food Republic. He answers questions such as: Why do onions make us cry? What is a brainfreeze? And everyone's favorite...Why does asparagus make your ...