If you love garlic and love confit, you're in for a treat. It's time to make a creamy, whipped garlic confit you can enjoy on ...

For those of us who can’t get enough garlic, this garlic confit recipe feels like pure kitchen magic. The slow cooking process transforms raw garlic cloves into soft, buttery bites with a sweet, ...

In this video, we explore how to make a delicious Fried Chicken Sandwich topped with Cherry Tomato Confit. The tutorial covers the preparation of the fried chicken, the process of making the confit, ...

A: Confit (cahn-FEE, although the French pronunciation sometimes sounds more like cohm-FEE) refers to a technique of preserving meat using fat. In European kitchens before refrigeration, it was common ...

Now that the prices for even basic staples like eggs are on the rise, you may assume you have to sacrifice your favorite luxurious dinnertime ingredients in favor of ramen and frozen vegetables. But ...

If you have the luxury — I mean, the problem — of too many end-of-season tomatoes, then this confit is for you. Confit is an ancient form of preservation in which perishable food is slowly cooked at a ...

"It’s light and vibrant, with sweet, jammy cherry tomatoes, tender flakes of fish and plenty of rich olive oil,' says the ...

Vacaville pastured chicken farmer Soul Food Farm hasn't known what to do with birds damaged in processing. That means chickens who emerged from plucking machines – tumbling, dryer-like gizmos lined ...