This brisket was smoked on the Yoder Durango using a variety of nut woods, as well as several of Kosmo's Q rubs, mops and injections. I smoked it unwrapped until the bark set, then I wrapped it in ...

Virginia Giuffre’s memoir 'Nobody’s Girl' details her trauma involving Jeffrey Epstein Elderly woman left behind by cruise ...

CLEVELAND, Ohio --Summer brings the sizzle — and the debate — about what’s best on the grill. For some, it’s the luxurious marbling of Wagyu. Others swear by the earthy punch of grassfed. Still others ...

You've never eaten steak until you've eaten Wagyu strips served as a tea set, says René Tepper a beef specialist whose recipe comes with a spice bag and a strong beef broth that has been reduced three ...