These 10 sweet vegan pie recipes will make any occasion much sweeter. From cherry and lime to pecan and chocolate, these pies ...

This parsnip and chickpea tagine is a simple five-ingredient take on the classic North African dish making it ideal for weeknight dinners.

Eating vegan isn’t all kale and celery juice. Sure, green salads have their place in our diets, but sometimes I crave hearty, nourishing dinners that are just as easy to throw together. Enter these ...

As the days grow longer and the temperatures rise, there’s no better way to celebrate summer’s energy than with nutritious ...

Vegan apple cider donuts have the essence of autumn in each bite. Their flavor is between sweet and tangy with a hint of warm spices, reminding us of cozy apple baked goods and Autumn flavors. The ...

Long before vegan cheese and butter showed up in supermarkets, Miyoko Schinner was in her kitchen experimenting with nuts, ...

Thanksgiving can be a stressful time for everybody, but this year may prove especially difficult to navigate as families gather potentially for the first time in more than a year due to the COVID-19 ...

Baker Ashley Bender combines explosive flavors and stunning decorations to create treats that stand out—even among her ...