Ready to serve a salad teeming with roasted veggies and a fabulous whole grain? If your answer is yes, then this is the salad you need to try. More like a main dish than a side, this vegan and ...

While flipping through Guy Fieri's newest cookbook release, Guy on Fire: 130 Recipes For Adventures in Outdoor Cooking ($19, originally $30), there are so many mouthwatering grilled dishes between the ...

For a cheesy — and easy — one-pot vegetarian dinner, we move our grains off the stovetop and into the oven. But first, we give them an almost effortless flavor boost. Like most grains, farro typically ...

Plant-based cuisine isn’t just for grown-ups. While some kids may scoff at a pile of greens on their plate, there are plenty of 100 percent vegan recipes (that is, meat-, dairy- and egg-free) ...

My idea for this farro, kale and peanut butter soup started with Lukas Volger’s peanut butter and greens sandwich from his latest cookbook, “Start Simple.” The sandwich consists of marinated greens, ...

1. In a large flameproof casserole that will hold all the ingredients, bring 5 cups of the water and a generous pinch of salt to a boil. Add the farro, return to a boil, and lower the heat. Simmer for ...

This recipe calls for golden lentils, caramelized onions and toasty spices, turning a notoriously underrated dish into something truly luxurious. Skip the yogurt garnish or sub coconut yogurt to keep ...

The latest food and drink reviews, recipes and info on the D-FW food scene. Put the vegetable stock in a medium saucepan over medium-high heat. When it boils, add the farro, chopped jalapeño, a pinch ...