Summer is a time for catching fish, filleting fish, and eating fish in any of its countless ways. Though if I’m honest, every season is a time for catching and eating fish. Even as the ...

While wood pairing largely influences how the meat will taste after smoking, the results may vary based on other factors such as meat preparation, spices, cooking time, and even the way the meat is ...

The aroma of smoke defines outdoors cooking. Sure, you can cook on just charcoal or on an electric grill and get a tasty meal. Your food will turn out fine, but whatever you make will taste pretty ...

Hardwood smoke is the defining element of American barbecue cooking. Smoke infuses a deep savory flavor and is essential for barbeque ribs, chicken and brisket. Learn about the difference between ...