Hanamaru Udon is "Huge Ise shrimp restaurant opened!"I posted the page as April Fool's story in 2016, but during the three days from the next April 2 to the next 4 days, the whole Ise shrimp really" ...

First boil 3 cups water and cook Udon noodles for about 1.5 minutes. Drain and set aside. Heat oil in a wok, add shrimp and cook until they turn pinkish and curl up like C shape. Remove from wok. Add ...

Today we're preparing udon noodles with a sweet, salty and spicy wrap sauce. You'll love the peanut taste in this spicy Asian dish. Add the accompaniments of your choice for a complete meal. Here, the ...

With shrimp, kale, tofu, mushrooms, scallions, and a fried egg, this dish gets my vote for the best fast food you can make at home. Alice Currah is the publisher of popular food blog, ...

Ramen has long been the stuff of foodie legend and lore. Ramen burgers, ramen hacks, ramen cooked by Jenner sisters...it's been all ramen all the time. Slow your roll, ramen -- let another noodle take ...

Agbayani has done more than that: He toured and trained in Japan at the Sanuki Menki Noodle School in Kagawa before designing the menu for Udon Time. His homemade noodles, whose wheat dough is ...