Makes enough for a 12- to 14-pound turkey. This wet rub gives turkey a rich and sweet flavor that is a nice complement to the saltiness of a brine. When you combine the ingredients, the mixture will ...

We've noticed more and more families roasting turkey parts on Thanksgiving instead of a big bird, which hogs the oven for most of the day. It's also the way to get perfect breast meat and nicely ...

The easiest way to add tons of flavor to your Thanksgiving turkey is to get under its skin. Literally. Rubbing a blend of herbs and spices both over and under the skin of the bird just before roasting ...

This year, ditch the messy brines, the crazy deep-frying or the tedious smoking. Big, boldly flavored herb-and-spice rubs offer easy five-minute solutions that give turkey (and, if you like, its side ...