It may just be hiding in your fridge.

From crispy sandwiches and weeknight stir-fries to comforting stews and chewy doughnuts, these dishes highlight the ingredient’s unmatched range of textures and flavors.

This grain bowl, finished in with a sweet chile sauce, is perfect for the vegetarian curious or anyone wanting lighter fare. By Melissa Clark If there’s one thing I’ve learned from years of New Year’s ...

Hot, protein-packed, and flavorful too? Our chili crisp tofu with green beans will have you giving your meal 10s across the ...

Because tofu is so versatile, why not give this plant-based protein a romantic spin, à la our marry me chicken? Pairing our signature creamy, garlicky sauce with crispy tofu was every bit as good as ...

‘Flexitarianism’ is one of 2017’s biggest food trends. You don't need to be vegan or veggie to enjoy these tofu recipes. If your goal is to cut down your meat consumption, swapping out your usual beef ...

So, tofu is not your thing. You keep seeing it everywhere, but you don’t know why it’s so popular or how to cook with it. Well, you’re not alone – I’ve heard this so many times, and I’m determined to ...

From vibrant curry to a standout salad, there is much to be brought out of this underrated ingredient Diana Henry The Telegraph's award-winning cookery writer Diana Henry is the Telegraph’s much-loved ...