1. Prepare chicken: Loosen skin from chicken and rub salt over the meat and skin. Wrap and refrigerate overnight. (This process firms the meat and seasons it to the bone.) 2. Prepare tofu: Slice ...

When I was in late middle school or early high school, I went through a decent vegetarian phase. I loved the plant-based foods that I would eat at restaurants like gorgeous, vegetable-laden curries ...

Here’s the trouble with tofu, at least to some Western eaters: You can’t dip it in nacho cheese sauce. Or can you? Even as people have become accustomed to the idea of drinking soy milk lattes, the ...

Ingredients: 2 cups diced frozen mango 1 1/2 cups pineapple juice 3/4 cup soft tofu 1/4 cup lime juice 1 teaspoon freshly grated lime zest Combine mango, pineapple juice, tofu, lime juice and lime ...

Meera Sodha shares her chili tofu recipe from her new vegan and vegetarian cookbook, "East", and gives the personal story behind the recipe. Meera Sodha is a chef, cookbook author, and columnist for ...

To the uninitiated, a whiff of stinky tofu can be off-putting. While raw cubes of stinky fermented tofu can make the eyes water, it’s considered more tolerable when deep-fried and dressed up with ...

Tofu has long since ceased to be a special ingredient, especially now that meatless eating has become mainstream. But it still confounds some of us. Perhaps because it's so versatile - you can do so ...

Both tempeh and tofu are made of soy, but they have different nutrition profiles and can both be consumed by vegans.

If you buy something from a link, Vox Media may earn a commission. See our ethics statement. Six years ago friends Ratha Chaupoly and Ben Daitz opened Num Pang Sandwich Shop in Manhattan’s Union ...