Heat the oven to 180C/fan 160C. Place the apple chunks in a non-stick, 20cm cake tin so they cover the bottom. Meanwhile, ...

Elliott Grover is bringing plenty of sparkle to the kitchen, sharing his expert tips for crafting the perfect toffee apple.

Bonfire Night just isn’t the same without that first bite of a shiny, sticky toffee apple – the perfect mix of sweet crunch ...

Place half of the bread cubes in a greased 9 x 13 glass baking dish. Top with apples. In a mixing bowl, beat cream cheese, sugars, 1/4 cup milk and 1 teaspoon vanilla until smooth. Stir in toffee bits ...

When October arrives – with golden leaves underfoot and a chill in the air – our appetites naturally turn towards foods that feel like autumn in every bite. Few things capture that cosy, nostalgic ...

8 ounces cream cheese softened 1/2 cup brown sugar tightly packed 1/4 cup powdered sugar 1 teaspoon vanilla extract 8 ounces Heath toffee bits 2 tablespoons caramel ice cream sauce In a small mixing ...