As we gear up for Thanksgiving next week, we’re sharing some of our favorite holiday dishes from The Oregonian/OregonLive’s Recipe Box. Today, we’re celebrating stuffing, which is an essential side ...

Boxed mixes may be on supermarket shelves year-round, but fresh, homemade stuffing is part of what makes the holiday season so special. This savory, stick-to-your-ribs side has a permanent place on ...

Thanksgiving dinner would certainly not look the same without a turkey, but fans of side dishes can largely agree that a great stuffing is the true star of the holiday meal. People love various ...

From New York Times Cooking: This deeply savory, buttery sage stuffing builds layers of flavor with each step. First, whole sage leaves fry in melted butter for a pretty garnish that offers ...

We may receive a commission on purchases made from links. If making stuffing from a boxed mix is against house rules but making an elaborate recipe with too many ingredients is not in the cards, then ...

There’s a lot to love about the customary day-after-Thanksgiving sandwich: ho-hum turkey dressed with hot, full-bodied gravy; the act of putting bread-based stuffing between two slices of bread; the ...

CLEVELAND, Ohio - As Thanksgiving approaches, families across the country are busy planning menus, polishing heirloom recipes, and making room at the table for loved ones. The holiday is a time for ...

If you’re spending Thanksgiving in Costa Rica, the basics of a good turkey don’t change: crisp skin, juicy meat and lots of gravy. What does change is the setting — maybe you’re in shorts, the windows ...