Brisket has a reputation for being the kind of dinner that takes over your whole day: long marinades, 14-hour smokes, and a nervous eye glued to the thermometer. It doesn’t have to be that dramatic.
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Texas Smoked Brisket
Time is the main ingredient in this smoky brisket recipe from Panther City BBQ in Fort Worth, Texas. Pitmasters Ernest Morales and Chris Magallanes coax deep flavor from the beef by smoking it slowly ...
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