There’s something quietly satisfying about cracking open a good egg. The yolk sits bright and proud, the white holds its shape, and there’s that faint, clean scent of freshness. But the moment things ...

If you're worried about whether those eggs that have been in your fridge for a while are still fresh, there's a simple test ...

Eggs are often perfectly safe to eat past their sell-by date. If an egg floats in a bowl of water or has a sulfurous smell once cracked, it's no longer safe to eat. It's best to store eggs in their ...