Note: Adding pureed pumpkin or sweet potatoes, shredded carrots or unsweetened coconut, applesauce or mashed banana adds moisture and flavor to gluten-free recipes. 1/2 cup brown sugar 3/4 cup teff ...

'This bread is a gorgeous brown colour due to the teff – an amazing grain that gives this bread a fluffy texture. It’s also really simple to make. I’d say this bread is definitely best when toasted ...

As gluten-free foods are increasingly recognized, this ancient grain not only lacks gluten, but packs a nutritional punch you ...

Teff is a seriously tiny grain, and one that has been cultivated for centuries in Ethiopia and Eritrea. It is best known for its traditional use in the fermented flatbread known as injera (the spongy ...

Start your day with a bowl of teff porridge for a nutritious meal with apples, dates, and pecans from food blogger Aube Giroux of the Kitchen Vignettes blog. There's something about starting the day ...

Amaranth, barley, millet, spelt and teff — you’ve probably seen these or other whole-grain flours showing up on store shelves as we become increasingly familiar with them and as they become more ...

Ever since the pandemic hit there’s been a social media outbreak of sourdough bread pictures. During spells of home confinement, an inner baker seems to have afflicted many Americans, causing a ...