Swiss cheese gets its characteristic holes from the emission of gas by prokaryotic bacteria. Inside of the Young’s Jersey Dairy in Yellow Springs, shelves of cheese curds dripped excess moisture onto ...

Fondue has long been regarded a thing of the past. The famed Swiss comfort dish enjoyed its heyday in the United States amid the 1960s and 70s, when it would be enjoyed at home and in restaurants ...

If your ham and cheese sandwich feels lacking, think bigger. This staple doesn't have to be boring. It's all about choosing ...

Switzerland is famous for its diverse cheese culture, which is an integral part of its wedding traditions. Cheese is not just ...

A humble New York–made cheddar surprised international judges at one of the world's most prestigious cheese competitions, ranking in the top 10 among a crowded field of European winners. At the 2025 ...

You don’t have to stick to chutneys and pickles. Stewed fruit can be a perfect pairing for some cheeses (most of which should ...