Monolithic vintage desserts have their charms. A rhubarb-strawberry mousse that ran in The Times in 1989 is buoyant and absolute, with cream easing the tart sting of the fruits. A mousse can be any ...

1 pound strawberries (small and sweet), washed, trimmed and sliced 6 ounces rhubarb, washed, trimmed and sliced 3 ounces lavender honey ½ tablespoon red-wine vinegar (can also substitute lemon juice).

Rhubarb crumble is a well tried and tested pudding and stem ginger is an interesting addition in a fool or jam . Historically, the herb sweet cicely was cooked with rhubarb. The clue is in its name; ...

May is the right time for lemon, berries, and rhubarb to carry dessert. These 9 recipes cover chilled pies, creamy cheesecake ...

This Strawberry-Rhubarb Crisp has a crunchy, buttery oat topping to complement the tangy filling. Serve it warm with ice cream. This recipe for strawberry-rhubarb crisp sings the sweet song of ...

I love light and airy fruit mousse desserts and this strawberry mousse is not an exception. We live in Florida and while I love to bake, certain months of the months it’s almost impossible because of ...

Treat the mother figure in your life to fruity sorbets, rich chocolate cakes, and layered delights this Mother's Day.

This strawberry-rhubarb pie has it all: a perfectly jammy filling, a tender, flaky crust, and a homemade touch that even rhubarb skeptics rave about (seriously, just read the comments). Bakers ...

This quick and easy Strawberry Mousse recipe is made with only 3 main ingredients and you don’t need any gelatin or eggs to have a light and airy delicious dessert with all the fresh flavor of ripe ...