Salmon is one of those pliant proteins that you can successfully cook almost any way you want. Sear it hot and fast, until the skin crisps and the fillet browns. Roast it low and slow, covered in ...

Just because you're cooking for one person doesn't mean you have to be stuck with a week's worth of leftovers. I love cooking in foil because it allows you to easily cook single portions while making ...

This steamed salmon and mushroom dish proves that cooking for one can be fun and not result in a week of leftovers. (Recipe Credit: Marc Matsumoto of Fresh Tastes. Fold the foil over the top of the ...

Leave it to David Chang to make cooking salmon easy with nothing more than a microwave. In his latest tip, he makes weeknight meals a breeze.

JOSIAH CITRIN likes to eat flowers. Or to be more specific, the chef at Melisse in Santa Monica likes to cook with them -- but he doesn’t candy them and put them on cakes, a la Martha Stewart, or use ...

The water cycle mandates that rain drop to earth, meander through rivers, evaporate into clouds. Over and over and over. Any student with a blue crayon can sketch the schematic. But water doesn't care ...

Fresh ginger and tamari sauce flavor salmon fillets and Chinese noodles for this Asian dinner. The salmon takes 10 minutes to marinate. Start it first and prepare the remaining ingredients. Once this ...

1. Heat 1 inch of water to a boil in a steamer or Dutch oven over high heat. Meanwhile, combine the soy sauce, sesame oil, red pepper flakes and sugar in a small bowl; set aside. 2. Season the fish ...

Oven-steaming fish in a foil packet is so easy it's ridiculous. You set fish in a baking dish lined with foil and rubbed with oil, secure the foil tightly, and send it into a very hot oven. Nothing ...

Fresh asparagus and salmon are a perfect combination for this spring dinner. They are steamed to lock in the flavor, keeping the salmon juicy and the asparagus tender. This recipe calls for salmon ...

Steaming is an ideal method for preparing light meals. Food cooks in almost no time while remaining moist and flavorful. There's no need to run out and buy any special equipment. For most recipes, a ...