Add Yahoo as a preferred source to see more of our stories on Google. Whether it’s a healthy lunch or some greasy late-night chow after you’ve been burning the midnight oil, your local Chinese joint ...

For your next dinner party, get your guests involved. Host a spring roll dinner party and lay out a spread for making spring rolls with all the fillings to let your guests create their own. Even ...

Public television's award-winning chef Ming Tsai uses spring roll wrappers for his crispy vegetarian rolls. (Photo by Bill Bettencourt for Kyle Books) Spring rolls or eggrolls can be filled with ...

Here's a list of different variations of these classic Chinese spring rolls. Spring rolls can be a perfect starter for any ocassion or get-together. This Chinese recipe can be made by using different ...

Spring rolls have a 2,000-year-old history. The dish's origin story is hinted at in its name, but it's easy to completely miss this – Chinese restaurants serve this staple all year round, so you might ...

One of the most ubiquitous and well-known Chinese dishes, the spring roll has become so common that it's easy to forget that the name refers to a season. Spring rolls are mentioned in relation to the ...

When it comes to spring rolls, the possibilities are nearly endless. You can mix and match flavors, textures, and ingredients to create something truly unique. Whether you’re in the mood for something ...

Xiamen spring rolls are the ultimate fast food. A thin wheat pancake wraps up a delicious cooked filling made from mainly vegetables, and on Qingming, the Tomb Sweeping Day when most families will not ...

Simply sign up to the Life & Arts myFT Digest -- delivered directly to your inbox. One April evening in the Sichuanese capital Chengdu, chef Yu Bo and his wife invited me for supper. They insisted ...