A Germanic noodleThere's another kind of easy noodle that I often prepare to go with Hungarian goulash or other hearty meat dishes with a sauce: spaetzle (SHPET-sul). It's a small squiggle, a cross ...

The first spaetzle noodles I ever tasted were the ones I made myself. I had gotten my hands on a vintage German cookbook and couldn’t put it down, riveted by the descriptions of oily sausages, slowly ...

For my grandmother, making noodles was as everyday as grinding up leftover roast beef for hash or preparing a boiled dinner. It was simply a meal, and an inexpensive one at that, not a statement of ...

First, Dan Harrity of Lynnwood, among others, recently told us the Budapest Bistro is THE place to go for great Hungarian and German food. Today, he teaches us how we can make a fab German specialty, ...

This article was originally on a blog post platform and may be missing photos, graphics or links. See About archive blog posts. This weekend I was testing some recipes from New York chef Kurt ...

This Oktoberfest-inspired recipe makes for an appetizing way to enjoy Germany's cultural traditions in the comfort of your own kitchen. Culinary arts instructor, chef Randall Toenges, with Minnesota ...

Hey, did anyone else forget for a hot second that Aldi hails from Germany? Well, the budget supermarket chain is honoring its roots this March with a new line of authentic German goodies, many of ...

Adapted from Simple to Spectacular by Jean-Georges Vongerichten & Mark Bittman (Broadway Books, 2000, $45.) 1. Put 3 tablespoons of the butter in a small saucepan over medium heat. Stir, scraping down ...